Organic Turmeric Powder is also know as Haldi Powder is the Indian spices made from the ground roots of the turmeric. Pureorganio Organic Turmeric powder is a bright yellow made with hand pounding process. 

Organic turmeric powder

Indian spices are, without any doubt, among the most famous and desirable oriental aromas and herbs in the world. Who among us has never tasted curry, turmeric, or cumin in their life?! Despite the fame of Indian spices, there is much confusion and little information about them. Here we want to give some general notes about the best Indian spices with particular attention to organic turmeric powder, its properties, and its uses so that you can become a lover of Indian spices.

General notes and a bit of history

It is impossible to think of the Indian continent without feeling the delightful smells of Indian spices. The combination of India and herbs is indissoluble, just like the presence of the characteristic aromas of cumin, cinnamon, turmeric, or curry as you stroll through the little stores of Indian bazaars. It is said that the colonizers reached the coasts of the Indian continent, just recalled by the smell of Indian spices that spread all over the ocean. Indian spices are the basis of Indian cuisine. They are widely known for their healing properties through Ayurveda , a medicine considered in the West "unconventional." Still, in India, it has a much more important value than traditional therapy. The basis of this medicine, in which Indian spices are widely used, is the awareness that it is possible to live longer through a specific lifestyle and an adequate diet.
Organic turmeric powder is a spice made from an increasingly popular Indian root and used worldwide, not only because it is an excellent ingredient in cooking but also because of its many benefits. In ancient times it was known as the saffron of the Indies for its intense ochre color and was used in traditional Middle Eastern and Asian recipes as a colorant and medicine. Indian doctors used the spice to remedy inflammation, digestive and liver problems, wounds, and skin diseases. Modern medicine is confirming these properties of turmeric and is also discovering others.

Turmeric and its "spicy" history

Now we will give you some historical hints about the turmeric that today populates recipes worldwide. Man has known and used the properties of turmeric since ancient times. The Assyrians used it as a natural dye for fabrics, while the Indians used it to give flavor to recipes. It was introduced in Europe by the Arab people, famous for the commercialization of spices. Until the arrival of Marco Polo (who described it in his Milione), its use was only culinary.

Since then, many people have been interested in the turmeric root, taking advantage of its properties and benefits.

Curcumin has only one problem, bio-availability, which is the number of nutrients that our body can absorb. By itself, the curcumin present in turmeric has low bioavailability and must be associated with other substances to be effective. In this case, traditions come to our aid: in the recipes of Indian cuisine, turmeric often appears with other spices such as curry and black pepper, both useful to promote the absorption of curcumin from our body. Think of the traditional lentil soup, tandoori chicken, or spicy mango sauce, Amm Ki Chutney.

Conclusion

Among the many turmeric properties, there are two certainly valid and easily verifiable at home: it is perfect for a skin peeling of face and body. Above all, it is excellent as an ingredient in the kitchen. A pinch will be enough to flavor various dishes and give a touch of exoticism to the most straightforward recipes, such as chicken strips, a velvety pumpkin and chickpea soup, vegetable omelets, or simple basmati rice with zucchini. In spring, fresh peas are excellent if perfumed with ginger, turmeric, and coriander. Finally, Dum Aloo is perfect for those who love vegetarian Indian cuisine, a dish based on spicy potatoes with turmeric and tomato sauce.

Pureorganio Organic Dry Ginger Powder which is also known as sonth powder has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Organic Ginger powder is also known as  sonth,sonti, sunth, soonth  is one of the most common Indian spices found in the kitchen. It offers culinary as well as nutritional benefits.  The Organic Dry Ginger Powder is grown in organic farms and is hand-grounded. It is harvested using traditional & ancient methods to retain its purity! These individual spices are hand-picked and dried in the sun before being ground into fresh hand-pounded aromatic powder.

Our products comply with the organic certification process as per the National Programme for Organic Production (NPOP) standards.

Pureorganio Organic Kashmiri chilli Powder which is also known as Kashmiri Lal Mirch powder has no harmful chemical and pesticides. It is vegan and also made with traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Organic Kashmiri Chilli Powder, also known as Kashmiri lal Mirch, are tiny packets of taste filled with benefits and vibrancy. Kashmiri Chilli Powder is a spice, who’s aroma takes every individual to the delightful flavours of the Kashmir valley. With its blazing colour and tender taste, it is a spice that has earned its way into every Indian’s kitchen and heart.

Kashmiri Chili Powder is rich in Vitamin C which makes it a potent improver. It supplies several quality anti-oxidants.
PureOrganio, an online store which prides themselves in their all-natural elements, offering you the purest forms, for all your Indian herbs, spices, powders. We use no harmful chemicals, insecticides, or pesticides for any of their products.

PureOrganio adheres to all standards of the organic certification process laid by the National Programme for Organic Products [NPOP]. Our products are kept away from all types of chemicals and artificial tasters.

Pureorganio Organic Ganthoda Powder which is also known as pipramul powder has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Pure organio's organic Ganthoda powder is made out of roots of long pepper that are organically grown. It is also known as pipramul or peepramul. It is used in tea, Indian desserts, and Indian curry. It also helps in boosting immunity. 

Our products are 100% vegan. We have our organic certification as per standards and our products are recognized by various renowned institutes for their premium quality.

Benefits of Organic Ganthoda Powder

• Boosts immunity
• Relieves from gas problems
• Relives from joint pain
• Relieves cold and cough
• Helps with insomnia
• Protects skin and hydrates it

Pureorganio Organic Red Chilli Powder which is also known as organic Mirchi powder has no harmful chemical and pesticides. It is vegan and also made with traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Red Chilli Powder is a spice that is used widely across Asia. It is the powder that makes Indian food hot and spicy. Red Chillies are grown, picked and sun-dried before being hand pounded into a fine powder. Apart from adding to the taste of the dishes, it has some other benefits too. However, to make the food spicy and hot, a generous amount of Red Chilli powder may be added.

PureOrganio offers a wide range of indian spices and masala that are organically grown and manufactured using quality-oriented processes. The red chillies are grown with care without harmful pesticides and chemicals. The fresh red chillies are hand-plucked, sun-dried and hand pounded. There are no extra additives or colours added to the Red Chilli powder.

PureOrganio products are approved and certified as per the standards laid down by the National  Programme for Organic Production (NPOP).

Pureorganio Organic Coriander Cumin Powder (Dhaniya Jeera Powder) has no harmful chemical and pesticides. It is vegan and also made with traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Coriander, also popularly called Dhania, are little round seeds that are finely grounded to make a powder. Similarly, Cumin or Jeera is a tiny oblong, brown seed widely used in both whole and powdered form. The mixture of the two powders is very frequently used into Indian dishes. 

At PureOrganio, we only offer organic indian spices, masalas and seeds that are fully grown organically without the use of harmful chemicals. The seeds are extracted carefully by Indian farmers and further sundried. The organic coriander cumin powder is made from organically grown seeds which means the powder is free of any harmful chemical or pesticides.

All products at PureOrganio comply with the organic certification process of the National Programme for Organic Production (NPOP).

FAQs

1. Is coriander powder and cumin powder the same?

Coriander and cumin are different seeds with their distinct flavors and aroma. Cumin is an oblong brown seed, typically as long as a rice grain. Whereas, coriander is a little round seed with a woody appearance.

2. Can you substitute cumin powder with coriander powder?

Since both have a different flavour and aroma, using one instead of the other can make a difference. You may not get the desired taste and flavour if you replace one of these spices with the other.

3. How can I distinguish between cumin powder and coriander Powder?

Cumin and coriander in the powdered form can look very similar. However, you can distinguish between the two by its colour. Cumin will be slightly darker than coriander. You can also locate the difference in their respective aroma.

4. Can I use whole seeds of cumin and coriander instead of powder?

Surely you can do that. However,  powdered Cumin and coriander adds more flavour. Whole spices are ideally suited for tempering while grounded ones add to the consistency and the unique flavour.

Pureorganio Organic Coriander Powder (Dhaniya Powder) has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.

PureOrganio offers Organic Coriander Powder (Dhaniya Powder) which is hand-pounded Indian spices available at your doorstep. Starting from the cultivation of packaging, our products are made organically and are chemical-free.

It is used widely for its unique taste and distinct benefits. Coriander powder has some great nutritional benefits. Also, coriander powder is a traditional ayurvedic herb. Add a pinch of it in water or a spoonful in the dish, thus, adding health & taste to your lifestyle. In Indian households, dishes are incomplete without the zingy zest of dhania powder

PureOrganio.com's range is 100% vegan and pesticide-free. Our products are regulated as per standards of Food Safety and Standards Authority of India (FSSAI) and National Programme for Organic Production (NPOP), to obtain the organic certification. We are recognized among various institutes for our premium quality.

FAQs

1. What does coriander powder taste like?
Coriander powder has a very distinctive yet unique taste. It smells like it has come straight from the earth, which makes it a raw zingy spice.

2. What is the use of coriander powder?
There are many uses of dhaniya powder. It is one of the basic ingredients for spice blends in Indian dishes, marinades, barbecue, curries, etc. You can mix it up in the water and consume it to get some benefits.

3. What are the benefits of coriander powder?
Coriander powder or dhania powder offers various culinary benefits as it is included in various Indian delicacies. It is added to various food items for the wonderful flavor they add to curries, vegetables, and soups.  It is a rich source of nutrients like vitamins and iron. You can add coriander powder in water and can have it as a morning ritual. It helps in boosting immunity and flushing our toxins.

4. What is the difference between ground coriander and coriander powder?
They both are from different parts of the plant. One cannot be substituted for the other since they may have similar undertones, but they taste and smell different in dishes.