Coriander seeds are also known as dhaniya or dhania. It is one of the most commonly found seeds in the Indian kitchen. These golden-brown seeds offer a warm and spicy flavor.
Whole Dhaniya contains essential oils in its core which is the reason behind its rich flavor. These extensively used seeds have other benefits as well, which is the added reason for their popularity. Rich in vitamins and minerals, they are truly an all-rounder spice.
PureOrganio.com range is 100% vegan and pesticide-free. Our products are regulated as per standards of Food Safety and Standards Authority of India (FSSAI) and National Programme for Organic Production (NPOP), to obtain the organic certification. We are recognized among various institutes for our premium quality.
What are the nutritional benefits of coriander seeds?
They are a good source of copper, zinc, iron, dietary fibers, and antioxidants. Apart from that, they also contain vitamin K, vitamin C, and vitamin B.How can we use coriander seeds?
You can boil them in water or roast them and then add into your delicacies for the flavor and aroma.
What is the difference between coriander seeds and coriander powder?
Coriander seeds do not undergo the grinding process which makes them more flavorful. Coriander powder, on the other hand, is achieved by grinding the coriander seeds. However, both have their importance when it comes to preparing dishes.
Pureorganio's Organic Coriander Seeds (Dhaniya) has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.
Pure Organio focuses on providing Organic and affordable spices, seeds and herbs which are meant to support a healthier lifestyle, without compromising on your wellbeing or the delicious taste and texture of your home-cooked foods. We make it a rule from working only with premium quality ingredients and trustworthy farmers, in order to live up to your rigorous expectations.
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Pure Organio Organic Coriander Seeds Whole | Dhaniya Seeds | Sabut Dhania | Whole Dhania Seeds
● Coriander, popularly known as dhania in India, is extensively used to flavour curries, stir fries, and snacks... you name it!
● It is energetically cooling and has a sweet, bitter and pungent taste.
● It is used as a digestive tonic as well and as a flavoring. Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
● These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.
FROM THE FIELD TO YOUR FOOD
Greatness isn’t made, it’s grown by passionate farmers from all over the world. Our commitment to quality means that you can trust the ingredients in every pack of Pure Organio.
A MIRACLE SPICE
Coriander seed is one such spice that is used in most Indian dishes because of its flavorful, cooling and medicinal properties. Made with dried seeds of cilantro plant, this fresh and light spice is often referred to as a miracle spice.
SOUL OF INDIAN COOKING
Spices are the soul of Indian cooking. Whether it is a simple or special dish, the use of some type of spice imparts a unique flavor to the recipe it is added to.