Pureorganio Organic Cumin which is also known as Jeera has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Cumin, also known as jeera, is the world's second most popular spice. These dark brown colored seeds are known for their remarkable taste. They are warm and have a unique aroma. Cumin seeds have a place marked in every Indian spice box, as they are regularly used in various dishes.

PureOrganio delivers the best quality and flavorful cumin at your doorstep. Cumin seeds provide calcium, iron, magnesium, and have significant levels of antioxidants. They have a traditional significance and often includes in home remedies.

We at PureOrganio.com believes in being organic from the roots. We promote the Make-In-India concept and follow traditional farming methods. We offers organically packed products that are vegan. We have completed our Organic certification process as per the National Programme for Organic Production (NPOP) standards, and our products are recognized by various institutes. 

Carom Seeds also are known as Ajwain (अजवाइन) is an important ingredient found in every kitchen.

Coriander seeds are also known as Dhaniya or dhania. It is one of the most commonly found seeds in the Indian kitchen. These golden-brown seeds offer a warm and spicy flavor.

Dhaniya contains essential oils in its core which is the reason behind its rich flavor. These extensively used seeds have other benefits as well, which is the added reason for their popularity. Rich in vitamins and minerals, they are truly an all-rounder spice.

PureOrganio.com range is 100% vegan and pesticide-free. Our products are regulated as per standards of Food Safety and Standards Authority of India (FSSAI) and National Programme for Organic Production (NPOP), to obtain the organic certification. We are recognized among various institutes for our premium quality.

 FAQs

What are the nutritional benefits of coriander seeds?

They are a good source of copper, zinc, iron, dietary fibers, and antioxidants. Apart from that, they also contain vitamin K, vitamin C, and vitamin B.

You can boil them in water or roast them and then add into your delicacies for the flavor and aroma.

What is the difference between coriander seeds and coriander powder?

Coriander seeds do not undergo the grinding process which makes them more flavorful. Coriander powder, on the other hand, is achieved by grinding the coriander seeds. However, both have their importance when it comes to preparing dishes.

Pureorganio's Organic Coriander Seeds (Dhaniya) has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Pureorganio Organic Fenugreek Seeds which is also known as Methi Dana has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Pureorganio Organic Fenugreek Seeds which is also known as Methi Dana has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.

Popularly known as Methi Dana or Fenugreek seeds are known for their aroma and aid. It is a common ingredient in Indian dishes and also fulfills various nutritional purposes. Full of taste, distinct properties, nutritional benefits, and other benefitting attributes, this seed is a must-have in every household.

PureOrganio offers premium quality organic fenugreek seeds and other Indian spices. Every step from cultivating to packaging is taken care of, organically, at PureOrganio.

All of the products are vegan and chemical-free. PureOrganio products comply with the organic certification process as per the National Programme for Organic Production (NPOP) standards. We are recognized by various institutes for our premium quality products.

Pureorganio's Organic Cinnamon Bark has no chemical,no pesticides,vegan and also made with traditional hand pounding method. It is certified by Indian organic, USDA Organic, Jaivik Bharat and EU.

Organic Cinnamon Bark

Pureorganio's Organic Cinnamon sticks has no chemical,no pesticides,vegan and also made with traditional hand pounding method. It is certified by Indian organic, USDA Organic, Jaivik Bharat and EU.

Organic Cinnamon Sticks

The most common spice in most kitchens, the trademark ingredient for autumn drinks, and the second most popular spice in Europe and America next to black pepper. Dating back to the ancient Egyptians, cinnamon used to be a valuable spice only meant for the rich and was often gifted to kings. These days it is widely available to everyone and incorporated in many recipes. Organic cinnamon sticks are a necessary ingredient in many famous meals from a cinnamon spice latte to an Asian curry dish, it is used everywhere. There are many varieties of this spice, but we will be talking about the organic stick version blessed with a sweet, robust cinnamon flavor.

Cinnamon is collected by cutting the stems of cinnamon trees, and then they extract the inner bark. After this, they let it dry, and during this process, it starts to curl up, making cinnamon sticks. It is also often blended into a fine powder to cook with.

Why cinnamon sticks is so good?

Researchers have done many experiments surrounding organic cinnamon sticks. There are already many health benefits known about this spice, and we expect to hear even more in the future. The product contains many compounds that might positively affect your health, such as Polyphenols and antioxidants. All these antioxidants provide many health benefits to your body, such as protecting it from oxidative damage caused by free radicals. It can also be utilized as a natural food preservative because of the high amount of antioxidants.

Cinnamon Recipes

As mentioned earlier, organic cinnamon sticks can be used in multiple different recipes. It is excellent to bring an extra taste to your food and infusing a delicate cinnamon taste to your dishes. Is there anything better than stirring your hot cinnamon spice latte with a large organic cinnamon stick on a cold day? Besides this incredible drink, there are hundreds of other recipes to make with cinnamon sticks.

You can incorporate it in your pudding for that extra taste or put it in your slow cooker together with your ribs. Just leave the organic sticks in there while cooking or baking, and at the end, pull them out before serving. you can always let your imagination run free and use amazing organic cinnamon sticks in different meals, and enjoy.

Pureorganio's Organic Nutmeg is also known as Jaiphal has no chemical, no pesticides, vegan and also made with a traditional hand pounding method. It is certified by Indian organic, USDA Organic, Jaivik Bharat and EU.

Organic Nutmeg

Organic nutmeg comes from a plant scientifically called Myristica fragrans. The process involves the plant growing into a tree (about 10-20 meters tall), bearing fruits in which seeds are then ground and commonly referred to as nutmeg. Another spice called mace also comes from the same tree. 

Organic nutmeg’s relevance can be dated centuries back where countries fought battles, traveled thousands of miles just to savor on the mythical, fragrant-filled (sometimes used as incense) grounded nuts, which at first was native to only the Banda Islands in Indonesia. Perhaps one of the most exciting exchanges was between the Netherlands and Britain in which the former had to give up Manhattan Island to the latter in exchange for some nutmeg islands.

Today, the spice is very much well known and famous worldwide, bearing different names from country to country. Organic nutmeg may also be called noix de muscade in French, jouzeatib in Arabic, nuezmoscada in Spanish, muskat in German, muskatniyorekh in Russian, jaiphal in Hindi, nozmoscado in Portuguese, and natumegu in Japanese. Generally, within European languages, it translates to “Indian nut” based on its origin. Organic nutmeg alongside cinnamon is an essential part of any mixed spice.

Organic nutmeg has a unique aromatic fragrance and a warm, slightly sweet taste, which makes it highly sought out. The organic nutmeg powder has a range of uses and benefits in several different domains, although it is primarily used as a spice in cooking.

Cooking with nutmeg

Commonly, we often use nutmeg as a garnish for eggnog. Nutmeg, alongside other spices of the same flavor such as cinnamon and cloves, make a delicious baking recipes. You can use organic nutmeg powder in puddings, fruit-pies, or cakes. It often provides a specific unique flavor and extra pleasant taste.  It also tastes great on French toast, and it complements the regular syrup dish to dip the toast in very perfectly.

Nutmeg proves to be a nice blend with sweet potatoes, butternut squash, and pumpkins. In most countries like South Africa, there is a popular dish where butternut squash is covered in nutmeg and cinnamon before grilled using foil paper wrappings. Nutmeg blends so perfectly with other spices like cinnamon, coriander, ginger, vanilla, thyme, onion, black pepper, cloves, cumin, etc., which makes it a prevalent and everyday use food spice.

Health benefits

Most people add this spice to their food as it helps in easing digestion, and it ensures smooth digestion. It is evident as most times, the spices are laced in some deserts quite popular in India. .

Generally, nutmeg is discovered to have certain health benefits. Including the ability to relieve pain, detoxify the body, soothe digestion, boost skin health, increase immune system functions and many more.

Pureorganio's Organic Cardamom is also known as Premium Elaichi has no chemical, no pesticides, vegan and also made with a traditional hand pounding method. It is certified by Indian organic, USDA Organic, Jaivik Bharat, and EU.

Organic Cardamom

Cardamom is a healthy, aromatic seed that belongs to the ginger family. The Egyptians originally used it as a tooth cleaner, and it was also used as a perfume by the Greeks and Romans. However, it is native to the south of India. Nowadays, it also grows in other parts of Asia, Central America, and East Africa.
It can be found in three types: black, green, and white. However, the "true cardamom" is the green one, which is the most common and easiest to find.

How to use organic cardamom in meals

This organic seed is a very healthy option if you want a substitute for other seeds and warm spices, such as curry or cinnamon, among others. It also can be used with many kinds of foods, like rice, beans, and red meat. Besides, you can add it to your tea or coffee, or even to your sweet drinks. Add it to your cakes and desserts if you want to enjoy all the health benefits that this seed has to offer.

organic cardamom varieties

The green type of cardamom is mostly used in tea and sweet dishes, though it can additionally work for savory dishes. It can also be chewed, but the flavor can be found too strong. It is convenient to toast the seeds in a dry skillet for some minutes and then let them cool and grind them for using it in meals.
Moreover, the white organic cardamom is very similar to the green one, although its flavor and aroma are not as strong. Some people do not consider it as another type of cardamom.

Final thoughts

Anyone who wants to improve their eating habits should be aware of this seed's existence. It is easy to get and can be used in most dishes as a flavor booster. You can eat organic cardamom every day because it is a natural seed without side effects.