For thousands of years, black pepper has been a staple ingredient all over the world. This spice is perhaps the best-loved and most widely used, adding both heat and depth of flavour to nearly any dish. Often referred to as the “king of spices,” it comes from the dried, fruit of the native Indian plant Piper nigrum. You can have it like whole or ground black paper. Both whole black peppercorn and ground black pepper are commonly used in cooking, so you should definitely have it in your kitchen. It is also known as kaalee mirch and kali mirch.
RICHER TASTE - pepper corn is one of the most commonly used spices in the world, adding warmth and zest to savoury dishes. It has been popular in India for thousands of years and is now easy to find almost anywhere on the planet. It has a full, robust flavour described as almost fruity. Its mellow complexity makes it a wonderful all-purpose pepper in your kitchen.
JUST WHAT YOU NEED FOR THE BEST FLAVOR - From a culinary standpoint, black pepper’s uses are almost endless. You can add this spice to season the steak when grilling and make it more delicious and tastier. A pinch of black pepper added to any recipe works as more than just a flavour enhancer. Black pepper has a spicy pungent flavour and can be used in processes of cooking gingerbreads, meat, vegetables, soup, and also works as a light seasoning over fresh fruits, beverages, or fried eggs.
- 100% black pepper
- Origin: India
- Suitable for a wider range of cooking styles
- Beautifully packed to retain flavour
- Sharp, hot, and biting taste
- When cooking, add pepper just before removing the dish from heat to ensure the best flavour
- Store it in an airtight glass container, and always in a cool, dry, and dark place
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