Pureorganio's Organic Cardamom is also known as Premium Elaichi has no chemical, no pesticides, vegan and also made with a traditional hand pounding method. It is certified by Indian organic, USDA Organic, Jaivik Bharat, and EU.
Cardamom is a healthy, aromatic seed that belongs to the ginger family. The Egyptians originally used it as a tooth cleaner, and it was also used as a perfume by the Greeks and Romans. However, it is native to the south of India. Nowadays, it also grows in other parts of Asia, Central America, and East Africa.
It can be found in three types: black, green, and white. However, the "true cardamom" is the green one, which is the most common and easiest to find.
How to use organic cardamom in meals
This organic seed is a very healthy option if you want a substitute for other seeds and warm spices, such as curry or cinnamon, among others. It also can be used with many kinds of foods, like rice, beans, and red meat. Besides, you can add it to your tea or coffee, or even to your sweet drinks. Add it to your cakes and desserts if you want to enjoy all the health benefits that this seed has to offer.
organic cardamom varieties
The green type of cardamom is mostly used in tea and sweet dishes, though it can additionally work for savory dishes. It can also be chewed, but the flavor can be found too strong. It is convenient to toast the seeds in a dry skillet for some minutes and then let them cool and grind them for using it in meals.
Moreover, the white organic cardamom is very similar to the green one, although its flavor and aroma are not as strong. Some people do not consider it as another type of cardamom.
Anyone who wants to improve their eating habits should be aware of this seed's existence. It is easy to get and can be used in most dishes as a flavor booster. You can eat organic cardamom every day because it is a natural seed without side effects.