ORGANIC CLOVES - There is no smell, or taste, like cloves. You can use them all year round; whether suffusing your homes with bold fragrance during home-cooked curries in summer or poking through a heart-warming blend of wintery mulled wine, this precious spice is always welcome. Our clove, which is also known as Laung or Lavangam, is Pure and Organic.
NATURAL LAUNG - Little goes a long way with cloves. Only a few are needed in a dish to impart its distinct flavour. The spice pairs well with the wild game, are used in various spice mixes, includes some curry powders, and is included in many types of meat and rice dishes from the Middle East and North Africa. It pairs well with cinnamon, allspice, vanilla, red wine, and basil, as well as onion, citrus peel, star anise, or peppercorns.
MOUTHWATERING TASTE - The pungent, sweet flavor of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges, and plums, and to pickled vegetables. Spike an onion with cloves and place it into a meat stew or casserole, add a few cloves to chilli con Carne, spice up boiled rice, or pop a clove into a bouquet garni. When baking a ham, spike the boiled ham with cloves so that the flavor permeates the meat during baking. Apples and cloves are a perfect combination, and cloves are also an essential ingredient of mulled wine or warm punches.
- Certified by Indian organic, USDA Organic, Jaivik Bharat, and EU
- Aroma: Warm and aromatic
- Use whole, or grind it into a powder
- 1 x Pure Organio Organic Cloves
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